Aji Carribean
US$6.00
A pepper created by Michael Davis. He crossed Aji Amarillo to Carribean Red Habanero. I have grown these many years and enjoyed the pods every single year. They are mostly stable now and produce one of two phenotypes. They ripened to a white yellow and are massive and delicious. Plants grow two feet tall at the most but are absolutely loaded down with pods that have a fruity delicious taste unlike any other baccatum that I have tried.