An amazing new pepper I created by crossing Fatalli Gourmet Jigsaw to a 7 Pot Brainstrain. Decent fruity slavor with an overall clean taste and a burn if 1,200,000 SHU.

A exciting and beautiful new varirty. Crinkle peach is fruity, sweet and superhot. Very few seeds are avalible. 6 seeds per packet.

A cool new pepper from a cross I did years ago. Moruga tails x 7 pot Brainstrain. These are absolutely delicous and very hot as well.

A beautiful new pepper with great flavor and tons of heat. i suppose around 1.3 million. Limited to 6 seeds per packet and avalible at frost.

One of the bumpiest pods ever! the heat is Superhot and the flavor is very clean,crisp, and netural.

A cross of BBG 7 Scorpion and a tobasco pepper. These bring the heat as well as the flavor.

A pepper that has a completely diffrent flavor than any other . I set out to create a heatless pepper by crossing two heatless varieties, a heatless habanero and a heatless scorpion, and this one packs a punch like a red habanero, but with a delightful fruity flavor all its own.

An absolutely delicous pepper dripping with fruity sweetness. Milder than a habanero.

Moruga Hatch Orange is a cross of a New Mexico Hatch Pepper to a Moruga cross. it is very fruity yet also has the scorpion flavor.

Mild little drops of mfruity sunshine. Beautiful and productive.

This Cayenne is 25% scorpion. Flavor is amaing and so is the heat, Sure to bring tears of joy to your eyes,

This pepper is a dream come true if you like sweet fruity flavor. Low heat, but tons of flavor! Super productive too!

This pepper is a dream come true if you like sweet fruity flavor. Low heat, but tons of flavor! Super productive too!

Anew shape that emerged from the Moruga Hatch this year. Amazing peppers with amazing flavor and productivity, Around 600,000 SHU

Sancho is a new cooking pepper. I combined the Pasilla chile to the Chile Ancho. Very low heat level with amazing flavor. Seeds are super limited , so 6 per packet this year.

A pepper created by Michael Davis. He crossed Aji Amarillo to Carribean Red Habanero. I have grown these many years and enjoyed the pods every single year. They are mostly stable now and produce one of two phenotypes. They ripened to a white yellow and are massive and delicious. Plants grow two feet tall at the most but are absolutely loaded down with pods that have a fruity delicious taste unlike any other baccatum that I have tried.

From Drax Deigo. These are the yellow version of the Brain Collapse. Very delicous peppers, neither floral nor bitter.

A work in progress I got from Drax the year before he stopped growing . Incredible flavor and incredible heat!

A delicious fruity cross that happened as an accident in Canada, this pepper has more fruity flavor and less heat than a habanero.

African Birdseye x Sunbeam Scorpion. How cool is this interspecies cross? Amazing flavor and burn!

This is my inter specific cross of Sunbeam (chinense) to Durban's Birds Eye (annuum). A one of a kind chili with a one of a kind flavor, these are amazing for sauce. The flavor of a scoripion in the shape of a pepper that will remind you of a Serrano. The heat is high and the flavor is too!

10 seeds/Pack 

An amazing new cross that is technically 50% Reaper. Butch T Scorpion x Reaper x Reaper x Naga Morich. Pod shapes were wild and variable, with exterme heat and amazing flavors. This will hopefully stabalize into an amazing pepper. 6 seeds

A delicious mild variety of baccatum from Bryan Townshend . These are very special peppers that should be available in farmers markets and at more locations. They have barely a hint of heat, thick walls, And a wonderful fruity flavor not found in many varieties. These would be perfect if you have children that can only handle a tiny bit of spice to use in your cooking and are absolutely one of my favorite peppers of all time.

A delicous mole(pronunced molay)chili from Lima, Peru,these are the only member of capsicum chinense that is used for the famous meat sauce. they are very low heat, around 1000 SHU, and have a smokey,dried fruit flavor. I am attempting to adapt this pepper to grow in the southeastern United States. So far they show great potential. An absolutely delicious culinary pepper that could be used for many many things.

 A rare capsicim chinense from South America, these have an absolutely wonderful flavor and they quick heat that is slightly lower than have the habanero level. They are a bit citrusy and a bit fruity but they don't have any off flavors or floralness or bitterness. Seeds are limited on this one. Five seeds per packet

These have a flavor similar to a scorpion pepper with a heat around the same as a jalapeno. These originally came from Chris Fowler as they were grown out by a friend of his and discovered in the field. Then make a really good chili powder that has the super hot flavor without as much heat. I can see infinite possibilities for this pepper.

This is a cross between a sweet pepper and a mild pepper. The walls on the F1 We're super thick and the pepper had absolutely no heat and was juicy and crunchy and delicious. Peppers are deceivingly heavy. Look small in the palm of your hand but when have you picked him up they weigh as much as a large bell pepper, however the flavor is much better than a typical bell pepper. This is an unstable cross so I am sure that you will get many different things out of it.

A friend of mine imported seeds from the island of St Thomas of a sweet seasoning pepper. Somewhere in the field one of the peppers had crossed up to one of the hot peppers, so what we have here is an F2 from the Caribbean Islands of a cross from a hot pepper to a seasoning pepper. flavor is out of this world. Action is very heavy and pods are very big. These are an absolutely amazing pepper that I am honored to be able to share with people, however we can expect a lot of genetic variation because this is an F2 and we don't even know what hot pepper it crossed to down on the islands. Heat is around 200,000 - 400,000 SHU.

These things are massive, they are fruity, a bit floral, but first and foremost, they are brutally hot! Very productive plants, 4 1/2 feet tall this year. 

A rare pepper from Boa Vista, Brazil. Pods are elongated and ripen fully to white. A very clean tasting pepper with none of the floral notes of a habanero or a super hot. Heat is at or just below habanero level and they have a very good flavor.

A pepper that starts out purple and ripens to orange with purple highlights. These have reaper genetics, So extreme heat can be expected. Flavor is very fruity and floral at the same time and this one will absolutely knock your socks off. Seeds are very limited and there will be five seeds per packet. These are F2 seeds.

A completely heatless seasoning pepper with the shape of a scorpion. These were givin to me by a good friendwho has been growing them out for years. I believe they are an unknown habanada cross. Peppers are thick walled and crunchy and delicious and have absolutely no heat whatsoever. Plants have an excellent structure and grow to 3 to four feet tall and produce quite a few delicious peppers perfect for cooking for the family or making heatless chili powder.

An absolutely delicious and incredibly hot pepper with amazing shapes. While not the biggest producer of peppers ,these more than make up for it with their amazing flavor, heat, and looks. A must try if you are a fan of Superhots.

Originally released from Judy and pepperlovers, this awesome creation almost met extinction but I have Cabot alive in my garden over the years. These are a heatless to near heatless capsicum chinense, having a similar flavor to red habanero. They make an incredible stuffing pepper that is so mild they can even be fed to children. Stuff them full of cheese, meat, rice or vegan options. A really unique treat that I am happy to re-introduce to the world. 

10 seeds/Pack 

These are fantastically balanced flavor with just about the heat level of Habaneros. Some plants may be closer to a super hot. I created these using Habanero X Ghost X Brazilian Chilis. The whole goal is flavor and the red varieties seen to have an extra good fruity flavor that certanily leaves the taste of cherries on the tongue. 

10 seeds / Pack 

This cross was between the two best tasting mustard pods that exist (UK Green Scropion X 7 Pot Slimer) These come in all shapes and I intend to keep that genetic diversity in them so that they can adapt to any growing condition. The flavor is truly incredible and I believe that they are the best mustard pod ever crossed up. Grow them out and select your best tasting plants

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10 seeds / Pack 

An incredibly hot, floral superhot, perfect for hot sauce and chili powders. Don't let the beautiful colors fool you, as this is just as hot as nay other version out there. Leaves also have a purple tint. Don't miss out on these. 

10 seeds / Pack