Chiquisacuesno Red

A rare chili from ,South America, these are Capsicum Baccatum and have super long pods and stems. These take a very long time to ripen here in South Carolina, But once they do they produce one of the most amazing flavored peppers I've ever tried. They are also very mild and I can use them to cook for my children as they add a whole lot more flavor than they do heat. Very fruity, sweet,hard to describe flavor that everyone in the family will enjoy. Seeds are very limited on this one as not many pods got to ripen. Five seeds per pack while they last.